Best Thai Yellow Curry Paste Recipes

THAI SHRIMP WITH YELLOW CURRY PASTE image

Number Of Ingredients 9

1/2 cup chopped onion/shallots
2 tsp. minced garlic
2 tbsp. yellow curry paste FOR MILD (for HOT, use 3 tbsp.)
2 tbsp. fish sauce
2 tsp. brown sugar
2 14 oz. can coconut milk
red bell pepper, sliced in thin strips
bamboo shoot strips
thai basil

Steps:

in a saucepan, heat oil and cook shrimp quickly. remove shrimp. saute onion, garlic, then add yellow curry paste. saute until fragrant, then add fish sauce and brown sugar.add bamboo shoot strips and cook until water is evaporated. add coconut milk and heat until thickened. add shrimp and heat through, garnish with red bell pepper strips and thai basil.

THAI YELLOW CURRY PASTE image

Number Of Ingredients 11

5 dried chilies, seeds removed, soaked in water
5 broiled shallots
10 broiled garlic cloves
1 tsp sliced galangal, fresh or dried galangal soaked to soften
1 tbsp lemon grass, fresh
1 tsp broiled ginger
1 tbsp roasted coriander seeds
1 tsp roasted cumin seeds
2 tsp curry powder
1 tsp sea salt
1 tsp Thai shrimp paste (kapee)

Steps:

1. Dry roast coriander and cumin seeds. 2. Broil garlic, shallots, and ginger. 3. Pound ingredients with mortar and pestle until smooth, in the following order: seeds, salt, powder, galangal, lemongrass, ginger, shallots, garlic, shrimp paste

Thai Yellow Curry Paste image

Provided by Member 610488

Categories Peppers

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

2 stalks lemongrass, thick bottom parts only, outer layers discarded, inner parts sliced
2 inches fresh galangal root or 2 inches fresh gingerroot, sliced
2 garlic cloves, peeled
5 shallots, peeled
2 dried red chilies, soaked in warm water until soft, stems discarded, deseeded
1 tablespoon ground turmeric

Steps:

Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
Refrigerate until ready to use. Will last only a few days so use asap.

Nutrition Facts : Calories 282, Fat 2.4, SaturatedFat 0.5, Sodium 47.4, Carbohydrate 62.3, Fiber 5.8, Sugar 10.1, Protein 10.2