HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX)
An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."
Provided by gailanng
Categories Thai
Time 5m
Yield 1/4 cup approx
Number Of Ingredients 12
Steps:
- Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
- (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).
Nutrition Facts : Calories 1370.6, Fat 79.2, SaturatedFat 66, Sodium 28076.8, Carbohydrate 162.7, Fiber 50.7, Sugar 12.4, Protein 35
THAI SPICE MIX
This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used. Ground Lemongrass and Ground Kaffir Lime Leaves are real things. Every Thai dish is different with regards to the seasoning for them, so this should get you into the ball...
Provided by Lee Thayer
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix everything together and store in an airtight jar.
- 2. Use to season meats, seafood, or veggies.
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