Best Thai Slaw Salad Recipes

Thai Slaw Salad image

Provided by katie in the UP

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 (16 ounce) shredded cabbage (coleslaw mix)
1/4 seedless European cucumber, sliced thin (I used 1/2)
1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
4 scallions, thinly sliced
20 leaves fresh basil, shredded
toasted sesame seeds
1/2 teaspoon crushed red pepper flakes
1 garlic clove, minced (I use my micro plane)
1/4 cup rice wine vinegar
2 tablespoons honey
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 teaspoon toasted sesame oil

Steps:

Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

Thai Cole Slaw Salad and Dressing image

Provided by invictus

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 teaspoon red pepper flakes
1 garlic clove, minced
1/4 cup rice vinegar
2 teaspoons sugar
1 tablespoon tamari
2 teaspoons olive oil
16 ounces coleslaw mix
1/4 cup cucumber, seeded and chopped
3 green onions, chopped
2 tablespoons fresh basil, chopped

Steps:

In a bowl mix red pepper flakes, garlic, rice vinegar, sugar, tamari, and olive oil until combined. Cover and refrigerate for at least fifteen minutes.
Meanwhile, combine coleslaw mix, cucumber, green onions, and basil.
Just before serving cover salad with dressing and toss to combine.

Nutrition Facts : Calories 43.1, Fat 1.6, SaturatedFat 0.2, Sodium 182.7, Carbohydrate 6.8, Fiber 2.1, Sugar 4.4, Protein 1.6