EASY SOUTHWESTERN CHICKEN SOUP

Easy Southwestern Chicken Soup image

This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) tomato paste
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups diced cooked chicken
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
3 green onions, sliced
2 to 3 tablespoons chili powder
1 can (4 ounces) chopped green chilies
1-2/3 cups water

Steps:

In a large saucepan, combine tomato paste and broth. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Nutrition Facts : Calories 224 calories, Fat 3g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 631mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges