Best Thai Noodles With Cod Recipes
DRUNKEN NOODLES
My favorite Thai dish is EASY, fast, and fiery Drunken Noodles, a delicious recipe that's ready in 30 minutes!
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Cook noodles according to package instructions.
- Mix sauce in a small bowl and set aside.
- Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato and the whites of the chopped green onion and cook for 2 minutes.
- Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through. Remove from heat and stir in chopped basil.
- Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or crushed red pepper, for added spice.
Nutrition Facts : Calories 405 kcal, Carbohydrate 62 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1529 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
THAI NOODLES WITH COD
Make and share this Thai Noodles with Cod recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve the stock cube in 600ml boiling water in a medium sized saucepan.
- Place the pan over a medium heat and bring to a boil.
- Add the beans, corn and chilli, return to the boil and cook for one minute.
- Now add the leeks and garlic.
- Return to a boil and remove immediately from the heat.
- Add the noodles, shredded spinach and a couple good tablespoonsful of coriander.
- Stir until everything is immersed, then cover and leave for five minutes.
- Meanwhile, cook the fish.
- Pat it dry to absorb any excess water, then dust both sides with flour and shake to remove any extra.
- Over a medium heat, warm the oil in a frying pan and fry the fish.
- Turn after about three minutes, depending on how thick the fillets are, to cook the other side.
- Turn off the heat and leave the cod in the pan while you scoop the noodles and remaining liquid into two bowls.
- Top each with a fillet of fish, scatter over the remaining coriander and serve with a lime wedge.
Nutrition Facts : Calories 749.7, Fat 10, SaturatedFat 1.5, Cholesterol 99.6, Sodium 933.2, Carbohydrate 114.3, Fiber 7.5, Sugar 4.6, Protein 51
THAI NOODLES WITH COD
Make and share this Thai Noodles With Cod recipe from Food.com.
Provided by Lori 13
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a wok heat oil.
- Add the onions and garlic. Saute 2 minutes.
- Add the chiles, beans, corn and spinach. Saute 1 minute.
- Add broth. Bring to a boil. Drop in noodles. Turn off heat. Cover.
- Meanwhile, dredge fish in flour to coat, shaking off excess.
- Heat oil in a skillet.
- Brown fish on all sides.
- Season noodles. Place on plates. Top with fish.
- Serve with the nuoc nam, limes, cilantro and peanuts.
Nutrition Facts : Calories 847.6, Fat 16.8, SaturatedFat 2.7, Cholesterol 52.6, Sodium 2460.8, Carbohydrate 124.1, Fiber 7.6, Sugar 6.6, Protein 50
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