Best Thai Ground Chicken Basil Recipes
THAI GROUND CHICKEN (OR PORK) WITH BASIL
Steps:
- Mix together the first 3 ingredients in a small bowl and reserve. Heat 2 Tbsp vegetable or peanut oil in a skillet over medium high heat. Add the garlic and cook until fragrant, about 1 minute. Add the ground meat and beans, and cook until meat is no longer pink, break into crumbles as it cooks. Add the onion, chiles, and the fish sauce mixture and cook until onion is softened, about 2-3 minutes. Add the basil and cook until wilted, about 1 minute. Taste and adjust seasonings.
THAI GROUND CHICKEN BASIL
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Provided by Valery K.
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g
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