EGGPLANT PUREE RECIPE BY TASTY

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Eggplant Puree Recipe by Tasty image

Here's what you need: eggplant, garlic, lemon, salt, olive oil, fresh parsley, sumac, olive oil

Provided by Pierce Abernathy

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 eggplant, roasted
1 clove garlic, minced
1 lemon, juiced
1 teaspoon salt
1 tablespoon olive oil
fresh parsley, chopped, to serve
sumac, to serve
olive oil, to serve

Steps:

  • Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
  • Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
  • Garnish with parsley, sumac, and more olive oil.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 4 grams, Protein 1 gram, Sugar 5 grams

*** Explore more Eggplant Puree Recipe By Tasty Recipes »

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