Best Thai Cobb Salad Recipes

THAI-STYLE COBB SALAD

Thai-Style Cobb Salad image

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings (3/4 cup dressing).

Number Of Ingredients 11

Ingredients

1 bunch romaine, torn
2 cups shredded rotisserie chicken
3 hard-boiled large eggs, coarsely chopped
1 medium ripe avocado, peeled and thinly sliced
1 medium carrot, shredded
1 medium sweet red pepper, julienned
1 cup fresh snow peas, halved
1/2 cup unsalted peanuts
1/4 cup fresh cilantro leaves
3/4 cup Asian toasted sesame salad dressing
2 tablespoons creamy peanut butter

Steps:

Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro., In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.

Nutrition Facts : Calories 382 calories, Fat 25g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 472mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.

THAI COBB SALAD

Thai Cobb Salad image

This Thai salad is really special because of the mix of avacado and ginger. You can use chicken, beef, or pork for this one. I like the pork the best though.

Provided by celestial_star03

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup fat-free Italian salad dressing
1 tablespoon soy sauce
1 -1 1/2 teaspoon fresh ginger, grated
1/4-1/2 teaspoon crushed red pepper flakes
8 cups mixed salad greens, torn
1 1/2 cups cooked pork, coarsely chopped
1 avocado
1 cup coarsely shredded carrot
1/4 cup fresh cilantro, coarsely snipped
2 green onions, thinly sliced
1/4 cup honey roasted peanuts

Steps:

Half the avocado, seed it and peel it, then cut it into 1/2 inch pieces.
In a large bowl combine salad dressing, soy sauce, fresh ginger, and crushed red pepper.
Add Salad greens and toss lightly.
Divide greens among 4 plates and top with meat, avocado, carrots, cilantro, green onions, and peanuts.

Nutrition Facts : Calories 166.9, Fat 12.4, SaturatedFat 1.9, Cholesterol 0.6, Sodium 633.5, Carbohydrate 12.2, Fiber 5.6, Sugar 5.1, Protein 4.8

THAI-STYLE COBB SALAD

Thai-Style Cobb Salad image

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 bunch romaine, torn
2 cups shredded rotisserie chicken
3 hard-boiled large eggs, coarsely chopped
1 medium ripe avocado, peeled and thinly sliced
1 medium carrot, shredded
1 medium sweet red pepper, julienned
1 cup fresh snow peas, halved
1/2 cup unsalted peanuts
1/4 cup fresh cilantro leaves
3/4 cup Asian toasted sesame salad dressing
2 tablespoons creamy peanut butter

Steps:

Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro., In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.

THAI-STYLE COBB SALAD RECIPE

Thai-Style Cobb Salad Recipe image

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 bunch romaine, torn
2 cups shredded rotisserie chicken
3 hard-boiled large eggs, coarsely chopped
1 medium ripe avocado, peeled and thinly sliced
1 medium carrot, shredded
1 medium sweet red pepper, julienned
1 cup fresh snow peas, halved
1/2 cup unsalted peanuts
1/4 cup fresh cilantro leaves
3/4 cup Asian toasted sesame salad dressing
2 tablespoons creamy peanut butter

Steps:

Place romaine on a large serving platter. Arrange chicken, eggs, avocado, vegetables and peanuts over romaine; sprinkle with cilantro.
In a small bowl, whisk salad dressing and peanut butter until smooth. Serve with salad.
Yield: 6 servings (3/4 cup dressing).