Best Thai Chicken Pizzas Recipes
SAUCY THAI CHICKEN PIZZAS
Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 14
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat., Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.
Nutrition Facts : Calories 522 calories, Fat 23g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 803mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.
QUICK THAI CHICKEN PIZZAS
A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place crusts on an ungreased 15x10x1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese., Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired.
Nutrition Facts : Calories 738 calories, Fat 32g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1949mg sodium, Carbohydrate 76g carbohydrate (5g sugars, Fiber 5g fiber), Protein 38g protein.
THAI CHICKEN PIZZAS
"I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor." -Lynette Randleman of Buffalo, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese., Bake at 400° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 440 calories, Fat 15g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 36g protein.
THAI CHICKEN PIZZAS
Create Thai-restaurant pizza at home in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
- Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.
Nutrition Facts : Calories 575, Carbohydrate 39 g, Cholesterol 70 mg, Fiber 5 g, Protein 43 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 1560 mg
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