Best Thai Celery Rice Cooker Rice Recipes

RICE COOKER RICE PILAF

Rice Cooker Rice Pilaf image

My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook.

Provided by strawberrybird

Categories White Rice

Time 25m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups white rice (I use jasmine, but any white rice will work)
2 cups chicken broth
1/4 cup slivered almonds
1 cup sliced mushrooms
1/2 small onion, diced
2 teaspoons margarine or 2 teaspoons butter
2 teaspoons minced garlic cloves

Steps:

In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don't worry, it gives it flavor.
Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.
Stir briefly to distribute ingredients.
Set to cook. When done, let sit for 10 minutes.
Stir and enjoy!
Depending on your rice cooker, the bottom may get brown. I like it, it gives it some extra zip!

Nutrition Facts : Calories 227.6, Fat 4.2, SaturatedFat 0.6, Sodium 267.9, Carbohydrate 40.3, Fiber 2.1, Sugar 0.9, Protein 6.2

SLOW-COOKER THAI CHICKEN & RICE BOWLS

Slow-Cooker Thai Chicken & Rice Bowls image

Enjoy these zesty chicken thighs that are slow cooked with chicken broth, herbs and Chinese spices for an Asian style dinner- serve with white rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h45m

Yield 6

Number Of Ingredients 13

Ingredients

8 bone-in chicken thighs (about 2 lb.), skin removed
2 garlic cloves, minced
1 cup chopped onions
2 medium stalks celery, sliced
2 teaspoons grated gingerroot
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
2 (14-oz.) cans chicken broth
2 cups uncooked regular long-grain white rice
4 cups water
6 tablespoons sliced green onions
6 teaspoons chopped fresh cilantro

Steps:

Place chicken thighs in 3 1/2 to 4-quart slow cooker. Top with garlic, onions, celery, gingerroot, five-spice powder, salt and lemon peel. Add broth.
Cover; cook on low setting for 5 to 6 hours.
About 30 minutes before serving, cook rice in water as directed on package. With slotted spoon, remove chicken from slow cooker; cool until able to handle. Cut chicken from bones; return chicken to slow cooker. Discard bones.
To serve, divide rice evenly into individual large shallow soup bowls, spreading rice up sides of bowls. Add chicken and broth. Sprinkle each with 1 tablespoon green onions and 1 teaspoon cilantro.

Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 860 mg, Sugar 2 g

CELERY AND RICE

Celery and Rice image

A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..

Provided by SooZee

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
1 cup raw rice
1/4 cup butter
16 ounces tomatoes, mashed
2 1/2 cups water
1 teaspoon marjoram
6 cups thin sliced celery
1/4 teaspoon pepper
3/4 teaspoon sugar
2 teaspoons salt

Steps:

Saute onion, rice, celery in butter.
Stir in rest ingredients, bring to a boil.
Then simmer 20 minute or until rice is cooked.

THAI RICE

Thai Rice image

Make and share this Thai Rice recipe from Food.com.

Provided by kitchenslave03

Categories Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 cups onions, chopped
1 tablespoon lemongrass, peeled and finely chopped
1 teaspoon fresh ginger, peeled and finely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups low sodium chicken broth
1 teaspoon lime rind, grated
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
6 lime wedges

Steps:

Heat oil in large nonstick skillet over med high.
Add onion and next 4 ingredients; saute 3 min or til onion is tender.
Add rice; saute 1 minute.
Stir in broth, rind and salt; bring to a boil.
Cover, reduce heat and simmer 45 min or til rice is tender.
Remove from heat and let stand 10 minute.
Stir in cilantro.
Serve with lime wedges.

Nutrition Facts : Calories 178.3, Fat 3.9, SaturatedFat 0.7, Sodium 134.4, Carbohydrate 31.8, Fiber 2.1, Sugar 2.9, Protein 5.3

COCONUT THAI RICE

Coconut Thai Rice image

I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal.

Provided by twobees

Categories Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup jasmine rice
2 teaspoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 teaspoon gingerroot, minced
3/4 cup coconut milk
1/2 teaspoon salt

Steps:

Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.

Nutrition Facts : Calories 402.8, Fat 11.6, SaturatedFat 8.9, Sodium 315.3, Carbohydrate 70.5, Fiber 1.9, Sugar 29.8, Protein 4.2