Best Thai Cantaloupe Soup Recipes

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THAI CANTALOUPE SOUP



Thai Cantaloupe Soup image

This is so yummy! Most cantaloupe soups are served cold. Don't be alarmed by this being served hot, It is out of this world! Just came up with it out of the necessity to use up an aging piece of fruit, plans for a Thai meal and a chilly October night--enjoy!

Provided by Lori 13

Categories     Melons

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium cantaloupe
3 tablespoons canola oil
1 small onion (chopped)
3/4 cup grape tomatoes (or 1 tomato, chopped)
2 cups water
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
3 teaspoons nuoc nam (fish sauce)
1 green onion (minced)
2 tablespoons peanuts (chopped)
1 tablespoon cilantro (minced)

Steps:

  • Half cantalope, discard seeds, scoop out flesh and set aside.
  • Reserve shells to use for "bowls".
  • Heat oil in a saucepan.
  • Add onion.
  • Sauté 2 minutes.
  • Add cantaloupe flesh and tomatoes.
  • Cook 5 minutes.
  • Add the next 5 ingredients.
  • Bring to a boil.
  • Reduce.
  • Simmer 5 minutes.
  • Purée in batches.
  • Return to pot.
  • Re-heat.
  • Ladle into shells.
  • Top with the last 3.
  • YUM!

Nutrition Facts : Calories 193.5, Fat 13.1, SaturatedFat 1.1, Sodium 667.1, Carbohydrate 18.8, Fiber 2.3, Sugar 15.2, Protein 3

THAI-INSPIRED CANTALOUPE SOUP



THAI-INSPIRED CANTALOUPE SOUP image

Categories     Soup/Stew     Fruit     No-Cook     Low Fat     Vegetarian     Quick & Easy     Low Cal     Wheat/Gluten-Free     Lunch     Healthy

Yield 2 Bowls

Number Of Ingredients 7

1 cantaloupe, cut into 1" cubes
4 tbsp plain Greek yogurt
10 leaves of fresh basil
2 tsp honey
1 tsp lemon or lime juice
1/2 tsp curry powder (or more, to taste)
Salt to taste

Steps:

  • Blend and chill

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