Best Thai Beef Crock Pot Recipes
THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
CROCK POT THAI BEEF
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Provided by KPD123
Categories Curries
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss meat with flour and salt to coat.
- Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
- Mix remaining ingredients and pour over steaks.
- Cook on LOW 6-8 hours or on High 3-4 hours.
Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5
CROCK POT THAI BEEF CURRY
Steps:
- 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
- 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
- 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil
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