CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
TGI FRIDAY'S COPYCAT CILANTRO LIME DRESSING RECIPE - (4.5/5)
Provided by á-2063
Number Of Ingredients 9
Steps:
- Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they are small use 2, grate the fresh ginger, mince the jalapeno, put all of the above in a food processor and process until every thing is very fine pieces. Add the honey & balsamic vinegar process a little, then drizzle in the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.
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