Best Tgi Fridays 9 Layer Dip Recipes

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TGI FRIDAY'S 9 LAYER DIP



TGI Friday's 9 Layer Dip image

Make and share this TGI Friday's 9 Layer Dip recipe from Food.com.

Provided by Tina Klein

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 slices lean bacon
1 (16 ounce) can refried beans, plain
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded cheddar cheese
3/4 cup guacamole (Frozen or Prepared is Fine)
1/3 cup diced tomato (about 1 Romano Tomato)
1 tablespoon fresh cilantro, chopped finely
2 tablespoons sliced black olives
2 tablespoons finely sliced green onions

Steps:

  • Fry diced bacon until done, add refried beans and cook slowly and stirrer frequently until the bacon and bacon drippings are mixed through about 15 minutes, remove from heat.
  • Mix taco seasoning with sour cream and set aside.
  • To built 9 layer dip place ingredients in this order.
  • Place refried beans on serving platter spread out to 1- 1 1/2 inches thick.
  • Then layer: 1/2 C shredded cheese, 1/2 C prepared sour cream, 3/4 C guacamole, diced tomatoes, diced cilantro, black olives, sliced green onion, and 1/4 C cheese for garnish Serve with crisp corn chips and a very cold beverage of choice.
  • Makes a great snack or light lunch.

Nutrition Facts : Calories 316.9, Fat 20.1, SaturatedFat 10.5, Cholesterol 51.7, Sodium 664.7, Carbohydrate 21.1, Fiber 6.5, Sugar 1.3, Protein 14

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP



Tgi Friday's Spinach and Artichoke Dip image

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

9-LAYER MEXICAN DIP



9-Layer Mexican Dip image

While many incarnations exist, I have tailored my recipe to meet my dietary needs (food allergies/migraines). This dip uses lower fat and natural ingredients and is vegetarian-friendly, too. Feel free to modify to suit your tastes. That's what cooking (or in this case layering) is all about!

Provided by Heather3271

Categories     One Dish Meal

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 10

3 (16 ounce) cans refried black beans (I like La Preferida 99% Fat-Free)
1 (16 ounce) jar all-natural salsa (I prefer Frog Ranch Chipotle)
32 ounces all-natural sour cream (I like Daisy)
12 ounces all-natural guacamole (I like Calavo)
3 cups lettuce, shredded
2 beefsteak tomatoes, coarsely chopped
2 cups finely shredded cheddar cheese
8 ounces black olives, sliced
6 ounces green pimento stuffed olives, sliced
2 -4 green onions, coarsely chopped

Steps:

  • In large mixing bowl, combine refried beans and salsa. Consistency should be that of cake frosting--spreadable but not thick. Adjust amount of salsa accordingly.
  • Spread bean and salsa mixture onto serving platter. (I use the back of a metal serving spoon.).
  • Layer remaining ingredients.
  • Serve with Baked Tostitos Scoops Tortilla Chips.
  • NOTES: Also great as a meal. Even my green-veggie-phobic children devour this dish! This recipe is moderately spicy. Change the heat of the salsa to adjust. You could also top with jalapenos or other hot peppers to add more heat. I sometimes use different greens (prepackaged salad mixes) instead of iceberg lettuce and use different cheeses (pepperjack kicks it up a few notches!).

MEXICAN 9-LAYER DIP



Mexican 9-Layer Dip image

Make and share this Mexican 9-Layer Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
3 garlic cloves, minced
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon onion powder
3 avocados, peeled, seeded and mashed
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
1 cup shredded monterey jack cheese
1 cup chopped green onion
1/2 cup chopped fresh cilantro (parsley ok)
4 medium tomatoes, chopped
1 cup sliced black olives
1 cup shredded cheddar cheese
tortilla chips

Steps:

  • Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
  • Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
  • Spread the beef in the bottom of a 2-quart casserole dish.
  • Mix the avocado with the lemon juice and spread over the beef.
  • Mix the mayo with the remaining taco seasoning and spread over the guacamole.
  • Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
  • Serve dip with tortilla chips.

Nutrition Facts : Calories 250.8, Fat 18.4, SaturatedFat 6.6, Cholesterol 42.8, Sodium 558.9, Carbohydrate 9.6, Fiber 5.1, Sugar 2.3, Protein 13.9

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