DAY AFTER EASTER DAY LAYERED SALAD
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Provided by Vanessa "Nikita" Milare
Categories Other Salads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. First place the greens in the bottom of a large salad bowl.
- 2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
- 3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
- 4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
