Best Texas Two Step Recipes

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• Mix sauce, sugar and mustard.
• Place chicken in 2 quart shallow baking dish.
• Pour picante sauce mixture over chicken.
• Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

TEXAS TWO STEP SOUP MIX IN A JAR

Steps:

• Pour gravy mix into wide-mouth jar.
• In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
• Pour into jar to make second layer.
• Add layers to tortilla chips and pasta to fill the jar.
• Attach a gift tag with the following instructions:.
• TEXAS TWO STEP SOUP.
• Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
• Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
• Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
• Makes 8 servings.

TEXAS TWO-STEP SLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

TEXAS TWO-STEP SOUP MIX RECIPE

Steps:

• INSTRUCTIONS FOR PREPARING THE SOUP MIX: Layer ingredients in a small canning jar. Place a new lid on the jar and carefully tighten the band to seal the jar. Store the soup mix on your shelf until ready to use. INSTRUCTIONS TAG AND DIRECTIONS FOR PREPARING THE SOUP: Brown 1/2 pound ground beef OR 1/2 pound ground turkey. In a crockpot combine the following: Browned ground beef OR browned ground turkey Contents of seasoning jar 7 c. water 1 (15.5-oz)can of rinsed blank beans 1 (15-oz) can corn with red and green bell peppers and 1 (16-oz) can chopped tomatoes. Simmer a couple hours on high or until the pasta is fully cooked. Simmering the soup allows the seasonings to give their best flavor to the soup. Serve immediately. Enjoy !!

TEXAS TWO-STEP PORK CHOPS

Steps:

• Mix all ingredients except the pork.
• Reserve 1/2 cup marinade for basting.
• Place chops in resealable bag and add remaining marinade.
• Seal bag, turn to coat meat.
• Refrigerate for 4 hours.
• Let chops return to room temp for 30 minutes.
• Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

TEXAS TWO-STEP RANCH DRESSING COLE SLAW

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the salad dressing, lime juice and cumin.
• Pour over the coleslaw and toss to coat.
• Refrigerate until serving.

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
• 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

TEXAS TWO-STEP CORN MEDLEY

Steps:

• In a medium skillet, saute onion in butter until tender.
• Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
• Add corn, cooking & stirring for another 2 minutes.
• Sprinkle with cheese, then cover & let stand until cheese is melted.

TEXAS TWO-STEP SLAW

Steps:

• In large bowl, combine all salad ingredients except cilantro sprigs mix well.In small bowl, combine all dressing ingredients blend well. Pour over salad toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro sprigs.*TIP: When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.Nutrition Per Serving: Calories 240 Protein 5g Carbohydrate 12g Fat 199 Sodium 410mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

TEXAS TWO-STEP BREAKFAST CASSEROLE

Steps:

• 1. Lightly coat a 13x9 (or similar size) baking dish with non-stick spray. Add a layer of 1/2 of the chilies.
• 2. Add half of the tortilla strips.
• 3. Add half of the sausage and onion.
• 4. Add half of the cheese to the dish.
• 5. Repeat a second time with remaining chilies, tortilla strips, sausage, onion, and cheese.
• 6. In a medium bowl, whisk eggs, cream, salt, pepper, garlic salt, and cumin together until well combined.
• 7. Pour over casserole.
• 8. Arrange tomato slices on top. Sprinkle with paprika.
• 9. Cover with plastic wrap and refrigerate overnight.
• 10. The next morning, heat over to 350 degrees. Remove plastic wrap and bake casserole 40 minutes or until center has set and edges are lightly browned.
• 11. If desired, serve with sour cream and pico de gallo. I always make up a nice display of these ingredients on a pretty serving tray with a bed of romaine lettuce.

TEXAS TWO-STEP CORN MEDLEY

Steps:

• In a skillet, saute onion in butter until tender. Add the squash, garlic, chilies, salt and pepper. Saute until squash is crisp-tender, about 5 minutes. Add corn; cook and stir for 2 minutes. Sprinkle with cheese; cover and let stand until the cheese is melted.

TEXAS TWO STEP CHILI

Steps:

• Cook pork, turkey and green onions in a large skillet until meat is browned.
• Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.

TEXAS TWO-STEP CORN MEDLEY

Steps:

• 1. In a skillet, saute onion in butter until tender.
• 2. Add the squash, garlic, chilies, salt and pepper.
• 3. Saute until squash is crisp-tender, about 5 minutes.
• 4. Add corn; cook and stir for 2 minutes.
• 5. Sprinkle with cheese; cover and let stand until the cheese is melted.

TEXAS TWO STEP CHILI

Steps:

• Reason for calling it two step 1. Cook ground beef until brown in a pot that can hold all contents of chili. 2 One browned add in all other ingredients draining out the water from the canned foods. Add in corn, tomoatos, kidney beans, ranch powder, salt, pepper, onion and garlic powder.

TEXAS TWO STEP CHICKEN

Steps:

• Preheat oven to 400 degrees. Combine salsa, sugar and mustard. Spray baking dish with cooking spray. Place chicken breasts in dish and sprinkle salt and pepper to taste. Pour sauce over chicken and bake for 20 minutes or more, depending on how big and thick the breasts are.

TEXAS TWO-STEP CHICKEN

Steps:

• 1. Mix sauce, sugar and mustard in a small bowl. Place chicken in a shallow baking dish and pour sauce over. Bake at 400 for 25 minutes or until done.

TEXAS TWO-STEP

Steps:

• Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass. Garnish with twist.