Best Texas Torte Recipes

TEXAS TORTE

Texas Torte image

Make and share this Texas Torte recipe from Food.com.

Provided by DailyInspiration

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 (4 1/2 ounce) can mild green chilies, chopped and undrained
1 (8 ounce) package sharp cheddar cheese, shredded
2 cups monterey jack cheese, shredded

Steps:

Stir together first 4 ingredients; stir in chilies and cheeses. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
Bake at 350 degrees for 45 minutes or until set. Cool and cut into squares.

Nutrition Facts : Calories 257.7, Fat 19.8, SaturatedFat 12.1, Cholesterol 103.6, Sodium 686.9, Carbohydrate 3.6, Fiber 0.3, Sugar 0.8, Protein 16.4

TEXAS TORTE

Texas Torte image

A great appetizer from Southern Living.

Provided by Daily Inspiration S

Categories Cheese Appetizers

Time 55m

Number Of Ingredients 7

Ingredients

2 large eggs
1/2 c milk
2 Tbsp all-purpose flour
1/2 tsp salt
1 can(s) 4.5 oz. can mild green chilies, chopped and undrained
1 pkg 8-oz. package sharp cheddar cheese, shredded
2 c monterey jack cheese, shredded

Steps:

1. Stir together first 4 ingredients; stir in chilies and cheeses.
2. Spoon mixture into a lightly greased 11 x 17 inch baking dish.
3. Bake at 350 degrees F. for 45 minutes or until set. Cool and cut into squares.

TEXAS PECAN TORTE

Texas Pecan Torte image

Number Of Ingredients 10

Ingredients

3 cups pecans
6 eggs, separated
1 1/2 cups sugar
3 tablespoons flour
1 teaspoon salt
3 tablespoons rum, divided
1/2 cup whipping cream
2 tablespoons powdered sugar
1 cup chocolate chips
1/2 cup sour cream

Steps:

Chop pecans very finely in a blender, 1 cup at a time. Beat egg yolks until light and beat in sugar, flour, salt, 2 tablespoons rum, and nuts. Set aside. Beat egg whites until stiff and fold into the nut mixture. Pour into 3 (8-inch) or 2 (10-inch) layer cake pans, buttered and lined with waxed paper. Bake for 25 minutes in 350° oven. Allow to cool. (May be kept overnight.) A few hours before serving time, whip cream with powdered sugar and 1 tablespoon of rum. Spread filling between layers. Melt chocolate chips, fold in sour cream, and spread over the cake for icing.

Nutrition Facts : Nutritional Facts Serves

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