Best Texas Taco Soup Recipes
TEXAS TACO SOUP
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Provided by Ben Neel
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g
TEXAS STYLE TACO SOUP
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Provided by Patsy Vinson
Categories Other Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Start a 5 quart Crock pot heating on high. While this is warming, brown the beef in a skillet with onions until no longer pink. Drain.
- 2. Open all of the vegetables and juices. Add to crock pot along with beef. Be sure to wash pinto beans. You don't have to add the cream style corm, but it makes the juice thicker. Sometimes at Christmas, I add a can of French Cut Green beans to add color to my soup.
- 3. Add the ranch dip and taco seasoning. The Taco seasoning is spicy so you can either increase or decrease according to your taste. I don't add salt or pepper as I feel there is enough in the canned vegetables.
- 4. I usually keep the crock pot on high for about 1 hour to blend the flavors, but if you are in a hurry it is ready when hot. I serve this with corn tortillas.
TEXAS TACO SOUP
This recipe belonged to my good friend's husband and he made them for the church and I tasted it and they are so delicious and spicy. I made some for our home and my family loves it.
Provided by Lisa Johnson
Categories Beef Soups
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef with onion and drain off fat. Mix all other ingredients and put in slow cooker until it is heated. Add beef mixture to slow cooker mixture. Stir occasionally. Make some cornbread muffins, break up in bowl and ladle over and enjoy.
- 2. Note: You can also substitute the ro-tel tomatoes with the extra hot if you like it hotter.
TEXAS TACO SOUP
A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!
Provided by ShortyBond
Categories Stocks
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger meat with onion. Mix all ingredients in a crock pot and cook on high for 2 hours. Turn to low and let sit until time for dinner, stirring occasionally. Serve with cheese and corn chips or corn bread.
Nutrition Facts : Calories 244.3, Fat 10, SaturatedFat 3.6, Cholesterol 38.6, Sodium 527.6, Carbohydrate 24.6, Fiber 5.6, Sugar 3.7, Protein 16.5
TEXAS TACO SOUP
Make and share this Texas Taco Soup recipe from Food.com.
Provided by Karen Anne Newton RN
Categories One Dish Meal
Time 1h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck and onions in large fry pan.
- Add remaining ingredients and simmer for 45 minutes to an hour, or simmer in crockpot.
- Serve with Santitas White Corn Restaurant Style Chips, shredded Monterey Jack cheese, and sliced avocados, if desired.
- This recipe makes a lot of soup, and it is even better the second day, if there is any left over.
Nutrition Facts : Calories 24.3, Fat 0.2, Sodium 186.7, Carbohydrate 5.8, Fiber 0.5, Sugar 0.4, Protein 0.9
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