TEXAS STYLE CHICKEN TORTILLA SOUP
My own recipe adapted from two or three separate recipes to make this one unique and delicious soup. This recipe is on my "most often requested list." Don't let the amount of ingredients scare you, it really is quite easy to make!
Provided by SReiff
Categories Clear Soup
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 19
Steps:
- In a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes.
- Add remaining ingredients and simmer for 45-60 minutes (more flavor the longer it simmers).
- Serve in bowls. Top each with crushed tortilla chips and your choice of shredded cheese immediately before serving.
Nutrition Facts : Calories 156.1, Fat 6, SaturatedFat 1.2, Cholesterol 21.1, Sodium 639, Carbohydrate 15.8, Fiber 2.5, Sugar 7, Protein 11.4
TEXAS STYLE TACO SOUP
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Provided by Patsy Vinson
Categories Other Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Start a 5 quart Crock pot heating on high. While this is warming, brown the beef in a skillet with onions until no longer pink. Drain.
- 2. Open all of the vegetables and juices. Add to crock pot along with beef. Be sure to wash pinto beans. You don't have to add the cream style corm, but it makes the juice thicker. Sometimes at Christmas, I add a can of French Cut Green beans to add color to my soup.
- 3. Add the ranch dip and taco seasoning. The Taco seasoning is spicy so you can either increase or decrease according to your taste. I don't add salt or pepper as I feel there is enough in the canned vegetables.
- 4. I usually keep the crock pot on high for about 1 hour to blend the flavors, but if you are in a hurry it is ready when hot. I serve this with corn tortillas.
TEXAS STYLE SOUP
Steps:
- In large saucepan, cook beef, onion and garlic until meat is browned. Drain off fat. Add tomatoes, corn, chilis, water, broth, chili powder and bay leaf. Cover and simmer 20 minutes. Add zucchini. Simmer 5 to 10 minutes or until zucchini is tender-crisp.
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