FRENCH DRESSING

French Dressing image

A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have fun!

Provided by Andi Longmeadow Farm

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons ketchup
3 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 tablespoons egg substitute (optional)
3/4 cup extra virgin olive oil
1/4 teaspoon salt

Steps:

Add all ingredients in a mason jar except olive oil. Shake these ingredients, adding olive oil slowly, and shaking often.
Let sit in fridge for an hour or so, and serve on any salad greens.

*** Explore more French Dressing Recipes »

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