Best Texas Rockets Jalapeno Recipes

Texas Rockets (Jalapeno) image

Provided by Boomette

Categories Cheese

Time 40m

Yield 12-15 jalepenos

Number Of Ingredients 10

12 -15 jalapeno peppers (about 3.5-4 inches long)
1 cup provolone cheese, grated
1/2 cup goat cheese, crumbled
2 tablespoons fresh cilantro, roughly chopped
1/2 cup fresh corn kernels
2 tablespoons sun-dried tomatoes packed in oil, drained, chopped
pepper
12 thin slices bacon, cut in half
12 sturdy toothpicks, soaked in water for 15 minutes
1 cup sour cream, for dipping

Steps:

In a medium bowl combine the cheeses, cilantro, sundried tomatoes and corn kernels together.
Cut jalapeno peppers lengthwise down 1 side, leaving the other side intact (creating an open book); leave the top and stem on.
Using the handle of a spoon scrape the seeds and membranes out of the pepper. Note if you want extra spice leave some inches.
Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
Wrap each pepper in bacon and secure it in place with a wooden toothpick.
Prepare your barbecue. Place a drip pan under barbeque grates to prevent flare ups.
Place a grill screen over the drip pan directly on top of the grill grate.
Preheat barbeque to medium heat 325°F (160°C).
Oil the grill grate to help prevent sticking.
Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy. Turn the peppers frequently for even cooking.

Nutrition Facts : Calories 121.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 23, Sodium 182.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 4.4

Texas Rockets (Bacon-Wrapped Stuffed Jalapenos) image

Provided by Weeblez1980

Categories Cheese

Time 30m

Yield 30 stuffed jalapenos

Number Of Ingredients 6

15 jalapenos
16 ounces cream cheese
2 cups shredded cheddar cheese
30 slices bacon
1 dash salt, pepper and garlic powder
toothpick

Steps:

Preheat oven to 450.
Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
Stuff the pepper halves with the cheese mixture.
Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.

Texas Rattlesnake Eggs (Stuffed Jalapenos) image

Provided by Lacy S.

Categories Peppers

Time 50m

Yield 20 "Eggs", 10 serving(s)

Number Of Ingredients 8

20 jalapenos
8 ounces cream cheese, room temp
1 teaspoon garlic powder
1 1/2 cups Bisquick
1/2 lb Jimmy Dean sausage, Spicy
1/2 cup cheddar cheese, grated
2 eggs, beaten
6 ounces Shake-n-Bake for pork, Spicy

Steps:

Preheat oven to 350 degrees.
Wash and dry jalapenos.
Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
Mix together cream cheese and garlic powder.
Fill each jalapeno with cream cheese. (I use a piping bag.).
Mix together bisquick, sausage, and cheddar cheese.
Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
* The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
* The bigger jalapenos seem to be tougher overall when eating than the smaller ones.