Best Texas Ranch Potato Salad Recipes

TEXAS RANCH POTATO SALAD

Texas Ranch Potato Salad image

This is not your usual mustard mayo potato salad. These potatoes are slathered in a rich ranch dressing and bacon pieces. My family and friends love this potato salad! It is requested at every cook-out.

Provided by 8BREAK

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 1h

Yield 16

Number Of Ingredients 5

Ingredients

1 (1 ounce) package ranch dressing mix
2 cups mayonnaise
¾ cup chopped green onion
1 pound bacon slices
5 pounds unpeeled red potatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 24.8 g, Cholesterol 20.7 mg, Fat 25.9 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 4.6 g, Sodium 503.1 mg, Sugar 1.8 g

TEXAS RANCH POTATO SALAD

Texas Ranch Potato Salad image

Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!

Provided by tiggityten

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs peeled white potatoes
1 cup mayonnaise (Best Foods)
6 hard-boiled eggs (Quartered)
1/2 lb pepper bacon, crumbled
2 cups celery
1 bunch green onion
1/2 ounce ranch dressing mix

Steps:

Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Fry bacon until crunchy, drain fat & cool.
Mix Eggs and Celery into the bowl of potatoes, then stir the mayonnaise mixture until well distributed. Crumble bacon into the bowl, and stir. Serve.