Best Texas Quiche Recipes

TEXAS QUICHE

Texas Quiche image

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Provided by Miss Annie

Categories Savory Pies

Time 1h

Yield 1 Quiche

Number Of Ingredients 8

Ingredients

6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)
1 (3 1/2 ounce) can chopped green chili peppers
1 1/2 cups cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 prepared pie 9 inch pie shell
3 eggs

Steps:

NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
Mix eggs, cream, salt, pepper, and Tabasco sauce.
Put cheese and chiles in pie crust.
Pour cream mixture over it.
Bake at 375°F for 45 minutes.
Serve hot with salsa.

TEXAS QUICHE

Texas Quiche image

This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve. If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.

Provided by Kim Cash

Categories Breakfast Casseroles

Time 1h5m

Number Of Ingredients 12

Ingredients

3 c frozen hash brown potatoes, thawed
1/4 c butter, melted
3/4 lb fresh chorizo, browned
1 c mild cheddar cheese, grated
1/4 c green, yellow or red bell pepper chopped
1/4 c onion, finely chopped
1 jalapeno, finely chopped
4 eggs
1/4 c milk
1/2 tsp seasoning salt (i use tony chachere's creole seasoning)
1/2 tsp salt
1/4 tsp black pepper

Steps:

1. Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
2. Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
3. Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
4. Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
5. Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
6. In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
7. Bake for 25 minutes or until a knife in the center comes out clean.

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