PORK STEAK AND GRAVY
I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork. Hope you enjoy. Pat
Provided by Patricia Davis
Categories Steaks and Chops
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish.
- 2. Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
- 3. I serve this with a baked potatoe, fried okra and a small dinner salad. Down home cooking. Enjoy
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