Best Texas Mac Cheese Recipes
TEXAS STYLE MAC N CHEESE #SP5
Make and share this Texas Style Mac N Cheese #SP5 recipe from Food.com.
Provided by Peanutbutterbliss
Categories Macaroni And Cheese
Time 35m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1) Mix Mac n Cheese, BBQ sauce, and Beef together. Spread in 13x9.
- 2) Mix Cornbread and Cheese together and sprinkle over Mac N Cheese mixture.
- 3) Bake at 375F for 30 minute.
Nutrition Facts : Calories 393.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 114.8, Sodium 617.4, Carbohydrate 11.9, Fiber 0.2, Sugar 8.4, Protein 34
TEXAS STYLE MAC & CHEESE
Steps:
- Preheat oven to 400°F. Spray 9x13 baking pan with cooking spray. Cook macaroni according pkg. directions.
- Drain pasta return to cooking pot. Add salsa, sour cream, milk and cheese & stir to combine. Pour into prepared baking pan.
- Bake for 30 min uncovered until heated through & bubbly. Remove from oven and top with crushed tortilla chips & jalapeno slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEXAS MAC & CHEESE
Steps:
- Prepare your mac & cheese according to pkg. directions.
- Add the chili.
- Slice and add your pepper, and tadaaahhh!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TEXAS MAC-N-CHEESE
Steps:
- Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until chiles look blistered. Place chiles in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel chiles; remove and discard seeds, and cut chiles into strips. Set aside. Prepare macaroni according to package directions; drain and set aside. Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in cream and milk; cook over medium heat, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in 2 3/4 cups Monterey Jack cheese, crumbled goat cheese, and salt until smooth. Stir in roasted chiles and macaroni. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top evenly with Italian-seasoned breadcrumbs and Parmesan cheese. Bake at 375° for 40 minutes. Remove from oven, and sprinkle evenly with remaining 1/4 cup Monterey Jack cheese. Broil 5 inches from heat about 3 to 5 minutes or until cheese is golden and bubbly.
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