Best Texas Hot Sauce And Dogs Recipes

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TEXAS HOT DOGS WITH MY CHILI SAUCE



Texas Hot Dogs With My Chili Sauce image

Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than sauces we've tried before and we think it will be a hit at your summer cookout. People will load up their hot dogs and then go...

Provided by SK H

Categories     Other Sauces

Time 45m

Number Of Ingredients 10

6 hot dogs and buns
SAUCE
1 lb hamburger
1 c water
1 large onion, minced
5 oz Worcestershire sauce
1 Tbsp chili powder
5 Tbsp A - 1 steak sauce
2 Tbsp ketchup
pepper

Steps:

  • 1. For the sauce, brown hamburger and onion in a large skillet chopping hamburger up into small pieces as it cooks. Drain off any grease.
  • 2. Add the remaining ingredients and simmer for about 30 minutes uncovered. Stir often because it will stick.
  • 3. Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun. You can freeze the remaining sauce for future hot dogs.

TEXAS HOT SAUCE



Texas Hot Sauce image

This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for a gathering - or as we use to say in TX - for a "throw-down"!

Provided by LiisaN

Categories     Vegetable

Time 25m

Yield 1 large batch

Number Of Ingredients 10

3/4 cup oil (I use a canola-blend)
4 teaspoons salt
3/4 cup white vinegar
5 teaspoons Accent seasoning
5 -8 jalapenos, more or less to taste
1 whole white onion, chopped
5 cloves chopped garlic
3 -4 whole tomatoes, chopped
2 (28 ounce) cans diced tomatoes
chopped fresh cilantro

Steps:

  • Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
  • (If it boils-- you'll have to start over) Chop remaining ingredients separately.
  • I have found that it doesn't work well if you dump everything in processor at once.
  • In large bowl, pour vinegar/salt mixture over salsa and mix well.
  • Best if let set overnight for flavors to blend.
  • Enjoy with chips, eggs, whatever you like salsa with.

Nutrition Facts : Calories 2039.3, Fat 167.2, SaturatedFat 21.8, Sodium 12777.8, Carbohydrate 133.8, Fiber 29.6, Sugar 75, Protein 18.1

TEXAS HOT SAUCE AND DOGS



Texas Hot Sauce and Dogs image

Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 3 cups

Number Of Ingredients 18

1/4 cup butter
1 cup chopped onion
1 lb lean ground beef
1 teaspoon sugar
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
hot dog, grilled (Tobin hot dogs)
hot dog bun, steamed
plain yellow mustard
chopped onion

Steps:

  • Make the sauce: in a saucepan, melt butter over medium heat; add in onion; stir/saute onion until soft but not brown.
  • Add in ground beef and spices; mix well; add enough water to just cover mixture.
  • Simmer mixture over low heat, stirring occasionally until meat is cooked and sauce is thickened, about 30 minutes.
  • To serve-place hot dogs in buns and top with Texas Hot Sauce, mustard, and onion; serve immediately.

Nutrition Facts : Calories 452.9, Fat 31.6, SaturatedFat 16.2, Cholesterol 138.9, Sodium 1015.7, Carbohydrate 10.7, Fiber 2.6, Sugar 4.4, Protein 31.6

RUDY'S AT THE LOOP TEXAS HOT SAUCE



Rudy's at the Loop Texas Hot Sauce image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories     Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

  • Simmer onion and meat in a sauce pan until meat is in fine pieces.
  • Drain, transfer mixture to a food processor and pulse until finely ground.
  • Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
  • I always make a double batch and freeze some. This always goes in the camper with us.

TEXAS HOT DOG SAUCE



Texas Hot Dog Sauce image

A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.

Provided by dreamer101230

Categories     Lunch/Snacks

Time 2h10m

Yield 25 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 teaspoons cayenne pepper
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon celery seed
2 teaspoons cinnamon
1 teaspoon garlic powder
1 tablespoon oregano
2 tablespoons chili powder
1 tablespoon salt
2 quarts boiling water

Steps:

  • Brown burger and then add all spices till blended.
  • Add boiling water and simmer to reduce to a pudding thickness.
  • Part out after cool into covered containers and then you can freeze.
  • Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
  • Top with diced onions and mustard.

Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9

SAUCE: NORTH JERSEY TEXAS WEINER (HOT DOG) SAUCE RECIPE - (4.2/5)



Sauce: North Jersey Texas Weiner (hot dog) Sauce Recipe - (4.2/5) image

Provided by Golfwidow7

Number Of Ingredients 12

1 Tbsp. vegetable oil
1 lbs. 85% lean ground beef
1 onion, chopped fine
3 Tbsp. tomato paste
1 Tbsp. chili powder
1 tsp. brown sugar
1/4 tsp. ground allslpice
2 cuos chili sauce
1 cup water
1/4 cup hot sauce (adjust to taste) Franks is our choice
2 Tbsp. Worchershire sauce
2 Tbsp. yellow mustard.

Steps:

  • Heat oil in skillet over medium high heat until shimmering. Add the beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar and allspice, and cook until paste begins to darken about 2 minutes. Add chili sauce and water and bring to a boil. Reduce heat to medium-low and simmer until mixture is thickened. About 7 minutes. Transfer half of mixture to food processor and process until coarsely ground; return to skillet. Stir in hot sauce, Worcestershire and mustard. Serve.

TEXAS HOT DOG SAUCE



Texas Hot Dog Sauce image

I grew up in upstate PA on the border of NY. One of the great treats was to go to Wellsville, NY to the Texas Hot diner! They had the best hot dogs! This is a close replica of their sauce.

Provided by Laura Shinn

Categories     Other Sauces

Time 40m

Number Of Ingredients 14

1/4 c butter
1 c chopped onion
1 lb ground beef
1 tsp sugar
1 tsp ground cloves
1 tsp cayenne pepper
1 tsp chili powder
1 tsp nutmeg
1 tsp dry mustard
1 tsp paprika
1 tsp cinnamon
1 tsp worcestershire sauce
1 tsp salt
1 tsp ground black pepper

Steps:

  • 1. Melt butter in sausepan over low heat, add ground beef and onions, add spices and just enough water to cover. Simmer over low heat until meat is cooked and sauce thickens, stir occasionally, about 30 minutes Grill all beef hot dogs, steam the buns, layer yellow mustard, hot dog, sauce, chopped onions and enjoy

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

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