Best Texas Hash Cakes Sp5 Recipes

TEXAS HASH

Steps:

• Lightly grease a 2-quart casserole dish.
• Brown beef and onions in a large skillet over medium-high heat.
• When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
• Remove from heat.
• Stir in remaining ingredients.
• Transfer mixture to the casserole dish and cover with lid or foil.
• Bake at 350 degrees F for 45 minutes.
• Remove cover and bake for 15 minutes longer.

TEXAS HASH

Steps:

• Brown ground beef in large skillet.
• Drain.
• Add green pepper, onion flakes, tomatoes, bouillon, and rice.
• Break up tomatoes if using whole.
• Cover and cook over low heat until rice is done and mixture is thick.
• May have to add water and more bouillon to taste.

TEXAS HASH CAKES #SP5

Steps:

• Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
• In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
• While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
• Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

CROCK POT TEXAS HASH

Steps:

• Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
• Pour into colander and drain.
• Place cooked meat and all other ingredients into crock pot and stir thoroughly.
• Cook on High for 4 hours or Low for 6-8 hours.
• ***If you can still see individual grains of rice, keep cooking it until they disappear.
• Sprinkle cheese and spring onions over each serving, if desired.

TEXAS HASH

Steps:

• 1. Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray; set aside.
• 2. Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
• 3. Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
• 4. Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

TEXAS HASH

Steps:

• Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
• Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
• Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
• Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.

TEXAS HASH

Steps:

• Spray a 2 1/2 quart casserole dish with cooking spray and set aside.
• In a large non-stick frying pan heat the olive oil; add the onions, garlic and bell pepper and saute until the onions are limp, about 10 minutes.Remove from heat and put onion mixture in the prepared casserole dish.
• In the same frying pan, saute the ground beef over medium-high heat until browned.
• Add beef to the casserole dish.
• Add the rice, tomatoes and their juices,salt,pepper,basil, oregano,cumin, and chili powder to the casserole dish and mix until well combined.
• Cover casserole dish and bake in a preheated 350 degree oven for 45 minutes.
• Uncover casserole and bake for an additional 15 minutes.
• Serve hot with a sida salad and crusty rolls.

VEGETARIAN TEXAS HASH

Steps:

• soak beans overnight.
• cook beans until tender, drain.
• make roux.
• using 2 Tbsp.
• oil, brown the flour until dark brown.
• dice onion and bell pepper.
• saute onion and pepper until onion is golden.
• add all ingredients to casserole dish.
• bake 45 min.
• @350 F.