Best Texas Flavored Pork Chops Recipes
TEXAS TWO-STEP PORK CHOPS
From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops
Provided by chef blade
Categories Pork
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except the pork.
- Reserve 1/2 cup marinade for basting.
- Place chops in resealable bag and add remaining marinade.
- Seal bag, turn to coat meat.
- Refrigerate for 4 hours.
- Let chops return to room temp for 30 minutes.
- Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.
TEXAS PORK CHOPS
This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how big Texas is. This is a wonderful chop to make for a special dinner or just to have a hearty meal with family. I love the "special egg wash" as it brought more flavor to the pork...
Provided by Jim Decker
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. When the chops are pounded they will double in size. Place the salt & pepper & tarragon on the chops.
- 2. Then dredge the chops in flour, Then in the special egg wash.
- 3. Place the chops in the panko (Japanese bread crumbs) Pressing firmly so the moisture of the wash is in the panko.
- 4. Place the chops in the freezer until they are firm, but not frozen.
- 5. Place the chops in a large fry pan with salad oil at medium heat so the chops will cook but not burn the panko. Turn & cook both sides to a golden brown.
TEXAS FLAVORED BAKE PORK CHOP
I put together this rub for grilling and smoking chicken, but used it on some pork chops today that I was gonna throw in the oven, now why didn't I think of this sooner. Super simple, super delicious.
Provided by Lynn Socko
Categories Pork
Time 55m
Number Of Ingredients 5
Steps:
- 1. this makes about 4 c of delicious rub, you can store what you don't use in pantry or freezer, or fridge. https://www.justapinch.com/recipes/sauce-spread/marinade/lynns-pork-chicken-rub-for-smoking.html
- 2. Mix together brown sugar and pinto bean seasoning.
- 3. Rub chops on both sides with rub. Place in a hot skillet with a little olive oil for just a couple of minutes on both sides. Place skillet in 350° oven and bake for 30-40 min. Time will depend on thickness of chop.
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