Best Texas Chili Pasta Bake Recipes

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TEXAS BEEF AND PASTA BAKE



Texas Beef and Pasta Bake image

Old El Paso® enchilada sauce and seasoning mix provides a flavorful addition to this Texas beef and pasta bake that's made using Muir Glen® tomatoes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 12

Number Of Ingredients 11

3 cups uncooked cavatappi pasta (9 oz)
1 container (15 oz) refrigerated beef roast au jus
1 tablespoon vegetable oil
2 large red bell peppers, coarsely chopped
1 can (16 oz) chili beans with sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (10 oz) Old El Paso™ enchilada sauce
1 cup water
1 package (1 oz) Old El Paso™ chili seasoning mix
2 cups shredded Cheddar cheese (8 oz)
6 slices bacon, crisply cooked, coarsely crumbled

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, cook beef in microwave as directed on package; cool. Break roast into chunks.
  • In 12-inch skillet, heat oil over medium heat. Cook bell peppers in oil 5 to 6 minutes, stirring occasionally, until crisp-tender.
  • In 2-quart saucepan, mix chili beans, tomatoes, enchilada sauce, water and chili seasoning mix. Heat to simmering over medium heat; simmer uncovered 12 minutes or until thickened. Gently stir in bell peppers, beef and cooked pasta. Spoon into baking dish. Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish.
  • Bake 25 minutes. Uncover; sprinkle with cheese and bacon. Bake 2 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg

CHILI PASTA BAKE



Chili Pasta Bake image

This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.

Provided by PaulaG

Categories     Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

10 ounces penne pasta
1 lb ground beef
1 medium onion, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) can canned tomatoes, diced cut
1 (8 ounce) can tomato sauce
1 cup salsa
1 (7 ounce) can diced green chilies, drained
2 cups shredded longhorn cheddar cheese

Steps:

  • Prepare the pasta according to package directions, drain.
  • Spray a 13 x 9 inch pan with cooking spray; set aside.
  • Preheat oven to 350 degrees.
  • Cook the meat and onion in a large sillet; drain.
  • Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
  • Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
  • Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.

Nutrition Facts : Calories 542, Fat 25.5, SaturatedFat 12.6, Cholesterol 91, Sodium 1248.3, Carbohydrate 51.2, Fiber 8.7, Sugar 6.9, Protein 29.5

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