SWEET STUFFED JALAPENOS
This is a great recipe I got from a friend. I really enjoy it, as I can eat these jalapenos without setting my mouth on fire.
Provided by Emoximuu
Categories Lunch/Snacks
Time 50m
Yield 30 pieces, 10 serving(s)
Number Of Ingredients 6
Steps:
- Wearing gloves, cut the ends off the jalapenos, and slice each in half lengthwise. Scoop out the seeds and as much white membrane as possible.
- Place the jalapeno halves in a glass bowl, and cover with hot water. (There's no need to boil the water, just use the hottest tap water possible; this will pull alot of the spicy oils out of the jalapenos.) Let sit for at least 20 minutes.
- Preheat oven to 350°F Mix both cheeses, jelly and cumin together.
- Slice the bacon in half, making 30 pieces of bacon.
- Drain the jalapenos, rinsing well. Fill each jalapeno half with the cream cheese mixture, then wrap with the bacon half. Place the stuffed jalapenos, open side up, on a baking rack.
- Bake at 350 for about 20 minutes, or until bacon is done. Let cool 5 minutes before eating,.
Nutrition Facts : Calories 271.3, Fat 23.4, SaturatedFat 10.1, Cholesterol 48.1, Sodium 354.1, Carbohydrate 9.9, Fiber 0.7, Sugar 6.5, Protein 6
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