Best Texas Big Red Ice Cream Recipes

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BIG RED ICE CREAM



Big Red Ice Cream image

Make and share this Big Red Ice Cream recipe from Food.com.

Provided by Donna H

Categories     Frozen Desserts

Time 25m

Yield 10 serving(s)

Number Of Ingredients 3

2 liters big red soda pop (64 oz)
2 (14 ounce) cans Eagle Brand Condensed Milk
1 pint strawberry, hulled and chopped (optional)

Steps:

  • Cooking time is approx.
  • freezing time.
  • Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
  • Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.

Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.7, Sodium 107.3, Carbohydrate 46, Sugar 46, Protein 6.7

TEXAS TUMBLEWEED



Texas Tumbleweed image

Make and share this Texas Tumbleweed recipe from Food.com.

Provided by Its all good

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

3 scoops vanilla ice cream
1 fluid ounce Kahlua
1 fluid ounce vodka
1 fluid ounce Creme de Cacao
add half-and-half

Steps:

  • Pour into a blender.
  • Blend until smooth.

BIG RED CAKE



Big red cake image

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Provided by Steve P.

Categories     Dessert

Time 1h

Yield 1 13"x9" cake, 8-12 serving(s)

Number Of Ingredients 14

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

Steps:

  • Dump first 9 ingredients into large mixing bowl.
  • Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
  • Beat on high speed, for approximately 3 minutes.
  • Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
  • Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
  • Mix package of gelatin with Big Red and pour over hot cake.
  • Refrigerate.
  • Prepare vanilla pudding, using ONLY 1 cup of milk.
  • Mix with whipped topping; spoon over cooled cake.
  • Decorate the top with strawberries if desired for a more elegant presentation.
  • Keep refrigerated and covered.

Nutrition Facts : Calories 583.8, Fat 22.9, SaturatedFat 8.6, Cholesterol 109.2, Sodium 804.3, Carbohydrate 87.2, Fiber 0.8, Sugar 59.5, Protein 8.6

TEXAS BIG RED ICE CREAM



Texas Big Red Ice Cream image

Another Texas original. When I was a kid my brother and I would take turns turning the hand crank on the ice cream maker.... but it was worth it!

Provided by Tammy Brownlow

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 6

1 1/2 l big red soda
2 can(s) sweetened condensed milk
1 large bag of ice
1 box rock salt
1 4 quart ice cream maker
1 lb diced fresh strawberries (optional)

Steps:

  • 1. In your ice cream container pour 1 1/2 liters Big Red then slowly add the 2 cans sweetened condensed milk, stawberries and stir.
  • 2. Place container in ice cream maker and layer ice and rock salt. Freeze until ready and then place container in freezer for 30 minutes.

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