Best Texas Beans With Bacon Recipes

SOUTH TEXAS BORRACHO BEANS

South Texas Borracho Beans image

These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.

Provided by CAL

Categories Side Dish Beans and Peas

Time 10h

Yield 6

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans
½ pound bacon
½ teaspoon salt
½ teaspoon garlic powder
1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®)
1 bunch cilantro, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can diced tomatoes
1 fresh jalapeno pepper

Steps:

Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.

Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g

COWBOY BACON BEANS

Cowboy Bacon Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 cups dry pinto beans
1 pound thick-cut bacon, cut into pieces
2 whole green bell peppers, diced
1 whole onion, diced
1 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon chili powder, optional
2 teaspoons salt, more to taste
2 teaspoons black pepper, more to taste
4 cloves garlic, minced

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

TEXAS BEANS WITH BACON

Texas Beans with Bacon image

This is great take-a-long dish. It's a rich and wonderful side dish. I've made this for as long as I can remember. I used to take to work luncheons at AT&T, and it's a real man-pleaser.

Provided by Charlotte Carlile @Sandysandals

Categories Other Side Dishes

Number Of Ingredients 10

Ingredients

1/2 pound(s) bacon fried crisp and crumbled
1/2 pound(s) lean ground beef browned
1/4 cup(s) diced onion
1/2 cup(s) catsup
1 teaspoon(s) salt
1/2 cup(s) dark brown sugar
1 teaspoon(s) dry mustard
1 can(s) green lima beans
1 can(s) dark red kidney beans
1 can(s) baked beans (your favorite..i used bush's original)

Steps:

Fry bacon, drain, crumble and set aside. Drain all but about a tablespoon of the bacon fat, then brown the ground beef with onions.
Put all ingredients in a bean pot if you have one, or a ceramic baking dish and mix well. Bake 350 for 45 minutes. NOTE: If I don't double, I use a large or 2 small cans of baked beans and it goes a little farther.

TEXAS BEAN BAKE

Texas Bean Bake image

Make and share this Texas Bean Bake recipe from Food.com.

Provided by Catnip46

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can pork and beans
1 (16 ounce) can red kidney beans
1 (16 ounce) can pinto beans
8 slices bacon or 8 slices turkey bacon, cooked crisp, then crumbled
1 lb lean ground beef
1 onion, chopped
1 tablespoon prepared mustard
1 1/2 cups ketchup
3/4 cup brown sugar
1/4 cup white sugar

Steps:

Fry the bacon crisp and then crumble. Put aside.
Brown the ground beef with the chopped onions. Drain.
Combine all ingredients, except bacon, in a large casserole dish.
Top with the crumbled bacon.
Bake at 350 for about 1 hour.

BAKED BEANS, TEXAS RANGER

Baked Beans, Texas Ranger image

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Provided by Daphne Esparza

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
½ cup packed brown sugar
½ cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
Cover and bake for one hour in the preheated oven.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 55.7 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 9 g, Protein 10.8 g, SaturatedFat 1.8 g, Sodium 1031.2 mg, Sugar 24.8 g

TEXAS COWBOY BAKED BEANS

Texas Cowboy Baked Beans image

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

TEXAS-STYLE BARBECUED BEANS

Texas-Style Barbecued Beans image

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 6h15m

Yield 24

Number Of Ingredients 12

Ingredients

6 slices bacon
4 (15.5-oz.) cans great northern beans, drained, rinsed
4 (15-oz.) cans black beans, drained, rinsed
4 garlic cloves, minced
3/4 cup finely chopped onion
1 1/2 cups ketchup
1/2 cup firmly packed brown sugar
1/2 cup barbecue sauce
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Steps:

Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
Cover; cook on low setting for 4 to 6 hours.

Nutrition Facts : Fat 1/2, ServingSize 1/2 Cup