Best Texas Bbq Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST



BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast image

Provided by Roger Mooking

Categories     appetizer

Time P1DT1h45m

Yield 4 servings

Number Of Ingredients 20

1 cup adzuki beans, soaked in water 24 hours
1 tablespoon vegetable oil
3 cloves garlic, chopped
1/2 large white onion, diced
1 1/2 cups crushed canned tomatoes
1/2 cup red wine vinegar
2 tablespoons chipotle adobo sauce
2 tablespoons honey
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
Juice of 1/2 lemon
Kosher salt and cracked black pepper
1 French baguette, cut into 1/2-inch-thick long diagonal slices (8 to 10 slices)
3/4 cup aged Cheddar, shredded
Sea salt, such as Maldon
Cilantro Pesto, for serving, recipe follows
2 cups loosely packed fresh cilantro
1 cup loosely packed fresh flat-leaf parsley
3/4 cup extra-virgin olive oil
Sea salt

Steps:

  • Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
  • Preheat the oven or grill to 350 degrees F.
  • Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
  • Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
  • Preheat the grill to medium-high heat.
  • Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
  • Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.

TEXAS BBQ BEANS



TEXAS BBQ BEANS image

Categories     Bean     Side

Yield 12

Number Of Ingredients 12

2lbs. small red beans
4lbs. ham shanks
2 bay leaves
6 t. ground cumin
3T. chili powder
1t cayenne
1/4t. ground cloves
8oz. thick bacon
3 onions finely chopped
5 cloves garlic minced
28oz. can diced tomatoes
salt and black pepper to taste

Steps:

  • Place presoaked beans in a pot with 2 1/2qts. water, the ham shanks bay leaves, 4t. cumin,2T. chili powder,the cayenne and the cloves. Cover partially and simmer 1 hr. uncover and continue to simmer 1 hr. adding more water if too dry. cook bacon in skillet until crisp, transfer to paper towel until cool and then crumble into small bits. Remove all but 2T. bacon fat from skillet add onion, garlic 2t. cumin and 1T. chili powder. Saute until onion is tender, add tomatoes and cook additional 3 minutes. Add onion mixture to beans, stirring well and continue to simmer about 30 minutes until beans are tender. Remove shanks from beans and cut meat off bones into small pieces and return to pot along with the crumbled bacon stirring well. Season to taste with salt and black pepper.

TEXAS BBQ BEEF AND BEANS



Texas BBQ Beef and Beans image

Make and share this Texas BBQ Beef and Beans recipe from Food.com.

Provided by Tina Klein

Categories     Meat

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups finely chopped onions
1 (8 ounce) can tomato sauce
1/2 cup picante sauce, mild or medium
2 tablespoons cider vinegar
1 1/2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1 lb beef, trimmed of fat and cut into narrow strips
2 cloves garlic, minced
3 (16 ounce) cans kidney beans, rinsed and drained

Steps:

  • In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.
  • Stir in beef, garlic, and beans.
  • Cover and cook on HIGH setting for 1 hour.
  • Turn setting to LOW and cook for 5 to 6 hours.

Nutrition Facts : Calories 1128.9, Fat 83, SaturatedFat 34, Cholesterol 112.4, Sodium 1595.3, Carbohydrate 67.3, Fiber 21.2, Sugar 17.8, Protein 29.4

Related Topics