BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST
Provided by Roger Mooking
Categories appetizer
Time P1DT1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
- Preheat the oven or grill to 350 degrees F.
- Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
- Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
- Preheat the grill to medium-high heat.
- Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
- Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.
TEXAS BBQ BEANS
Steps:
- Place presoaked beans in a pot with 2 1/2qts. water, the ham shanks bay leaves, 4t. cumin,2T. chili powder,the cayenne and the cloves. Cover partially and simmer 1 hr. uncover and continue to simmer 1 hr. adding more water if too dry. cook bacon in skillet until crisp, transfer to paper towel until cool and then crumble into small bits. Remove all but 2T. bacon fat from skillet add onion, garlic 2t. cumin and 1T. chili powder. Saute until onion is tender, add tomatoes and cook additional 3 minutes. Add onion mixture to beans, stirring well and continue to simmer about 30 minutes until beans are tender. Remove shanks from beans and cut meat off bones into small pieces and return to pot along with the crumbled bacon stirring well. Season to taste with salt and black pepper.
TEXAS BBQ BEEF AND BEANS
Make and share this Texas BBQ Beef and Beans recipe from Food.com.
Provided by Tina Klein
Categories Meat
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In slow cooker/Crock Pot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper.
- Stir in beef, garlic, and beans.
- Cover and cook on HIGH setting for 1 hour.
- Turn setting to LOW and cook for 5 to 6 hours.
Nutrition Facts : Calories 1128.9, Fat 83, SaturatedFat 34, Cholesterol 112.4, Sodium 1595.3, Carbohydrate 67.3, Fiber 21.2, Sugar 17.8, Protein 29.4
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