Best Texas Baked Potato Casserole Recipes

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

TEXAS POTATOES

Texas Potatoes image

Simple to prepare and great for pot lucks.

Provided by Susan Whitley

Categories Side Casseroles

Time 1h5m

Number Of Ingredients 8

Ingredients

1/2 c chopped onion
2 can(s) cream of chicken soup
1 pkg sour cream (8 oz)
1/2 tsp salt
1/4 tsp pepper
1 pkg hash brown potatoes, frozen (2 lbs)
1/2 c melted butter
1 to 2 sleeves of ritz crackers

Steps:

1. Preheat oven to 350 degrees.
2. Mix first five ingredients and 1/4 cup of the melted butter in mixing bowl. Add hash browns and mix well. Pour into a greased 9 x 13 pan.
3. Crumble Ritz crackers and mix with remaining melted butter. Sprinkle on top of potato mixture and bake for 45 minutes.

TEXAS BAKED BAKED POTATOES

Texas Baked Baked Potatoes image

This is nothing what it sounds like so beware, if you are looking for regular baked potatoes this is not for you. This is a terrific and tasty appetizer and it looks great. These are great make ahead, read through first. Time includes baking the potatoes twice. If you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.

Provided by celestial_star03

Categories Potato

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

6 large potatoes
3 tablespoons bacon bits
6 teaspoons sour cream
4 1/2 cups shredded cheese
4 tablespoons extra virgin olive oil
1 tablespoon butter

Steps:

Bake the potatoes in an oven at 350 degrees for an hour to an hour and a half until they are done.
While that is baking mix the sour cream, cream cheese, bacon bits, and butter in a bowl until well combined and set aside.
Cut them in fourths and scoop out most but not all of the filling in each one.
Mix about half of the filling from the potatoes with the sour cream mix.
Take the fourths of potatoes and refill them with the new mixture.
If you want to put up over night this is where you would do it otherwise they will not hold up as well.
Drizzle with the olive oil and bake again at 350°F for 15-20 minutes or until lightly golden. Serve warm.
Once again, as this is important, if you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.

Nutrition Facts : Calories 167.4, Fat 8.2, SaturatedFat 4, Cholesterol 15.3, Sodium 214.2, Carbohydrate 17.9, Fiber 2, Sugar 0.7, Protein 6.1

TEXAS POTATOES

Texas Potatoes image

Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.

Provided by Angie

Categories < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (30 ounce) bag southern style hash browns
1/2-1 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
2 cups cheddar cheese

Steps:

Preheat oven to 375F degrees.
on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
Bake at 375 for 40 minutes.
Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
This is a family favorite.
Yum!

Nutrition Facts : Calories 397.5, Fat 28.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 622.9, Carbohydrate 28, Fiber 2.3, Sugar 1.3, Protein 8.1

TEXAS POTATO CASSEROLE RECIPE

TEXAS POTATO CASSEROLE Recipe image

Provided by antiquecook

Number Of Ingredients 7

Ingredients

2lb. bag frozen hash brown potatoes
2 c cream of chicken soup
1/2 c onion, diced
2 c cheddar cheese, shredded
1 c sour cream
1 stick butter, melted
2 stacks Ritz Crackers, crushed

Steps:

Combine first five ingredients. Add stick of melted butter. Pour mixture into 9x13" baking dish. Spread crackers over top of mixture. Pour 2 TBS. more melted butter on top of crackers. Bake at 350 F for 1 hour or until completely cooked.