Best Tex Mex Pierogies Recipes

BACON PIEROGI BAKE

Bacon Pierogi Bake image

Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.

Provided by Danelle

Time 35m

Number Of Ingredients 9

Ingredients

1 (16 oz.) package frozen potato and cheddar pierogies
4 slices bacon, chopped
2 cloves garlic, minced
1 (8 oz.) package cream cheese, softened and cubed
1/2 cup chicken broth
Salt and pepper to taste
1 cup cheddar cheese
2-3 green onions, chopped
1/4 cup chopped seeded plum tomato (optional)

Steps:

Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
Top with cooked bacon, green onions and tomato before serving.

Nutrition Facts : Calories 257 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 559 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

TEX-MEX BAKED PIEROGIES

Tex-Mex Baked Pierogies image

I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!

Provided by cookCol

Categories One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/2 ounce) can black beans, rinsed, drained
1 (10 ounce) can mild enchilada sauce
1/2 cup frozen corn, thawed
2 scallions, chopped
1 (17 ounce) package frozen pierogies (any flavor)
1 cup shredded 4-cheese Mexican blend cheese
1 tablespoon chopped fresh cilantro
sour cream (optional)

Steps:

Preheat oven to 375.
Combine first four ingredients.
Spread half of sauce mixture in bottom of 3 quart baking dish.
Top with pierogies (frozen) and remaining sauce mixture.
Cover with foil.
Bake 40 minutes.
Remove foil; sprinkle with cheese.
Bake 5 minutes.
Sprinkle with cilantro.
If desired, serve with sour cream.

Nutrition Facts : Calories 393.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 46.2, Sodium 1321.4, Carbohydrate 47.2, Fiber 12.4, Sugar 8.6, Protein 22.2

SPICY BAKED PIEROGIES

Spicy Baked Pierogies image

Make and share this Spicy Baked Pierogies recipe from Food.com.

Provided by jellygirl

Categories < 30 Mins

Time 25m

Yield 8 , 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup olive oil or 1/4 cup canola oil
4 tablespoons Frank's red hot sauce
1 tablespoon Lawry's Seasoned Salt
1 (16 ounce) box frozen pierogies (I prefer Mrs. T's potato and 4 Cheese Blend)

Steps:

Preheat oven to 400*.
Grease a 9 x 13 cookie sheet.
Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat.
Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking).
-Bake 20 minutes, flipping over half way through.
Serve immediately with a side of sour cream for dipping.

Nutrition Facts : Calories 483.6, Fat 54.2, SaturatedFat 7.5, Sodium 1491.7, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.3

OUR TRADITIONAL PIEROGIES

Our Traditional Pierogies image

We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole dishes full and it is enough for almost 40 people.

Provided by Darlene28

Categories For Large Groups

Time 1h15m

Yield 1-2 casseroles, 20-40 serving(s)

Number Of Ingredients 5

Ingredients

1 kg pierogi (your favorite kind)
1 liter whipping cream (liquid)
6 tablespoons butter or 6 tablespoons margarine
1 medium onion, chopped
salt and pepper

Steps:

Preheat oven to 350°F
Lightly grease one large or two small baking dishes.
Boil the pierogies in batches until mostly cooked but not completely cooked.
Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
Repeat layers, sprinkling with salt and pepper.
Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
Cover and bake for 30 to 45 minutes or until pierogies are fork tender.

Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.8, Cholesterol 78.2, Sodium 43.9, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 1.1