BANANAS FOSTER WITH ICE CREAM

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Bananas Foster with Ice Cream image

A fast spin on a fancy dessert, this version is prepared in just 10 minutes in the microwave.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 4

Number Of Ingredients 4

1/2 cup fat-free caramel topping
2 teaspoons dark rum or 1 teaspoon rum extract
2 bananas, cut into chunks
2 cups vanilla low-fat ice cream

Steps:

  • In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.
  • Scoop ice cream into dessert dishes; top with banana mixture.

Nutrition Facts : Calories 290, Carbohydrate 60 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 44 g, TransFat 0 g

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