Best Tex Mex Mayonnaise Recipes

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TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE



Tex-Mex Turkey Burgers with Avocado Mayonnaise image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
2 cloves garlic, grated
2 teaspoons hot smoked paprika
Kosher salt and freshly ground pepper
1 avocado, halved
3 tablespoons mayonnaise
Juice of 1 lime
1 tablespoon vegetable oil
4 slices pepper jack cheese (about 3 ounces)
4 sesame potato buns
Shredded lettuce and tortilla chips, for topping

Steps:

  • Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
  • Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
  • Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
  • Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.

TEX-MEX MAYONNAISE



Tex-Mex Mayonnaise image

Stir up this spicy spread, season with salt and pepper, and use on your favorite sandwich or burger.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1/2 cup

Number Of Ingredients 4

1/2 cup light mayonnaise
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1 teaspoon chili powder

Steps:

  • Combine all ingredients and stir together.

Nutrition Facts : Calories 53 g, Fat 5 g

TEX-MEX MAYONNAISE



Tex-Mex Mayonnaise image

Make and share this Tex-Mex Mayonnaise recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tex Mex

Time 15m

Yield 1 1/4 cup

Number Of Ingredients 11

1 cup mayonnaise
2 tablespoons ketchup
2 tablespoons lime juice
2 tablespoons milk
3 teaspoons chili powder
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon pepper

Steps:

  • Combine all ingredients in a bowl.
  • Cover and chill at least 3 hours.
  • Use on sandwiches, burgers or to dip veggies.

Nutrition Facts : Calories 77.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 3.4, Sodium 459.9, Carbohydrate 15.4, Fiber 3.1, Sugar 6.8, Protein 2.7

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