TEX-MEX TURKEY BURGERS WITH AVOCADO MAYONNAISE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
- Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
- Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.
TEX-MEX MAYONNAISE
Stir up this spicy spread, season with salt and pepper, and use on your favorite sandwich or burger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and stir together.
Nutrition Facts : Calories 53 g, Fat 5 g
TEX-MEX MAYONNAISE
Make and share this Tex-Mex Mayonnaise recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 15m
Yield 1 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl.
- Cover and chill at least 3 hours.
- Use on sandwiches, burgers or to dip veggies.
Nutrition Facts : Calories 77.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 3.4, Sodium 459.9, Carbohydrate 15.4, Fiber 3.1, Sugar 6.8, Protein 2.7
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