Best Terrys Banana Bread Recipes

BEST EVER BANANA BREAD

Best Ever Banana Bread image

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10

Ingredients

1-3/4 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 medium ripe bananas, mashed (1 cup)
1/2 cup canola oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

TERRYS BANANA BREAD

Terrys Banana Bread image

A wonderful moist bread that brings them back for seconds. Add your favorites, nuts, chocolate chips or raisins for a different flavour. This recipe was handed down to me from my mother who used it for years.

Provided by Chumbo58

Categories Quick Breads

Time 1h25m

Yield 4 loaves

Number Of Ingredients 8

Ingredients

3 cups sugar
2 cups oil
8 eggs
4 cups mashed bananas
7 cups all-purpose flour
8 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt

Steps:

Preheat oven to 325 degrees. Grease 4 loaf pans.
Combing flour, baking powder, baking soda and salt in a large bowl.
Combine sugar, oil and eggs, beat until frothy. Add bananas and blend. Fold into flour mixture until well blended. Pour into prepared loaf pans and bake for 1 hour.

Nutrition Facts : Calories 2692.2, Fat 121.8, SaturatedFat 17.8, Cholesterol 423, Sodium 2664.8, Carbohydrate 371.3, Fiber 11.8, Sugar 178.7, Protein 37.6