Best Teriyaki Sirloin Strips Recipes
TERIYAKI SIRLOIN STRIPS
Easy to make and wonderful fo your next barbecue! Plan ahead as this needs to marinate overnight in the fridge. The skewers can be used as an appetizer or as your main dish.
Provided by Lvs2Cook
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place steak strips into a large glass bowl.
- Combine all remaining ingredients; pour over the meat and toss to coat.
- Cover and refrigerate over night.
- Drain and discard the marinade.
- Thread meat loosely on skewers.
- Grill over coal for 7-10 minutes; until meat reaches desired doneness.
Nutrition Facts : Calories 819.7, Fat 55.2, SaturatedFat 20.7, Cholesterol 222.1, Sodium 2172.6, Carbohydrate 9.4, Fiber 0.4, Sugar 7.5, Protein 67.6
TERIYAKI MARINATED SIRLOIN STRIPS
Thanks to my friend Royce for this recipe! You can also use other types of beef and I'm also going to try it with turkey.
Provided by Debbi Bitner
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place meat in a very large plastic or glass container.
- 2. Stir all other ingredients together and pour over the meat.
- 3. Place a lid on container and store in refrigerator for 2-3 days. Stir all once in morning and once in evening for each day.
- 4. Grill and serve on bread of choice.
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