Best Teriyaki Shrimp Skewers Recipes

GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS

Grilled Teriyaki Shrimp and Pineapple Skewers image

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g

TERIYAKI SHRIMP SKEWERS

Teriyaki Shrimp Skewers image

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Provided by Dona England

Categories Healthy

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb large shrimp, shelled and deveined
1/2 cup teriyaki sauce
3 green onions, sliced
3 garlic cloves, minced
1 (8 ounce) can pineapple chunks

Steps:

Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
Add shrimp, marinate 2 hours or more.
Skewer shrimp with pineapple chunks.
Grill on each side 3-4 minutes.

Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8

ALOHA TERIYAKI SHRIMP SKEWERS

Aloha Teriyaki Shrimp Skewers image

This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.

Provided by merri rosenthal

Categories Seafood Shellfish Shrimp

Time 2h40m

Yield 8

Number Of Ingredients 12

Ingredients

8 skewers
1 cup teriyaki sauce
½ cup vegetable oil
1 bunch cilantro, chopped
2 limes, juiced
1 clove garlic, chopped
½ teaspoon red chile flakes
32 large shrimp, peeled and deveined
2 (8 ounce) cans pineapple chunks (such as Dole®), drained
2 green bell peppers, chopped
1 tablespoon hoisin sauce
3 tablespoons shredded coconut

Steps:

Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.
Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.
Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 19.4 g, Cholesterol 127.8 mg, Fat 16 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 3.6 g, Sodium 1564.8 mg, Sugar 15 g