Best Teriyaki Sauce For A Marinade Or For Basting Recipes
TERIYAKI SAUCE
Teriyaki Sauce can be made into an easy teriyaki marinade or glaze. Perfect for teriyaki chicken, an easy stir fry recipe or even making homemade beef jerky.
Provided by Jessica Formicola
Categories Condiment
Time 25m
Number Of Ingredients 9
Steps:
- Combine all ingredients for teriyaki marinade in a small sauce pan. Bring to a low boil, then a simmer for 10-15 minutes. Mixture will be thin. Use this for marinating.
- Using an immersion blender or small food processor, blend well.
- To make marinade into a sauce, whisk together cornstarch and water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 401 kcal, Carbohydrate 88 g, Protein 12 g, Fat 2 g, Sodium 7095 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
BASIC TERIYAKI SAUCE RECIPE
Sweet and salty teriyaki sauce-bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants.
Provided by Joshua Bousel
Categories Condiments and Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator. This Recipe Appears In How to Roll and Grill Salmon Steaks
Nutrition Facts : Calories 152 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1755 mg, Sugar 24 g, Fat 0 g, ServingSize makes about 1 cup, UnsaturatedFat 0 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI MARINADE OR BASTING SAUCE
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.
Provided by Debs Recipes
Categories Sauces
Time 3m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.
TERIYAKI SAUCE--FOR A MARINADE OR FOR BASTING
If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix together in a saucepan.
- Heat and simmer for just a few minutes till all flavors are blended.
- Use with steak or chicken.
Nutrition Facts : Calories 510.4, Fat 18.1, SaturatedFat 2.5, Sodium 5392.7, Carbohydrate 81.8, Fiber 1.1, Sugar 73.2, Protein 10.5
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