Best Teriyaki Salmon Steaks Recipes

EASY AND DELICIOUS GRILLED TERIYAKI SALMON STEAKS

Easy and Delicious Grilled Teriyaki Salmon Steaks image

Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

Provided by Kittencalrecipezazz

Categories High Protein

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 salmon steaks
1 cup soy sauce
3 tablespoons brown sugar
1 tablespoon mustard powder

Steps:

In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
Pour the marinade over the salmon.
Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
Grill for 4-5 minutes on each side, depending on how thick the steaks are.
Brushing with marinade as they cook.
**NOTE** sprinkle with salt if desired when cooking.

Nutrition Facts : Calories 233.7, Fat 11.6, SaturatedFat 2.6, Cholesterol 45.8, Sodium 2732.5, Carbohydrate 9.7, Fiber 0.5, Sugar 7.6, Protein 22.3

TERIYAKI SALMON STEAKS

Teriyaki Salmon Steaks image

I don't really know where I got this recipe, but it is the only way we will cook Salmon anymore! Everytime I serve it people rave and beg for the recipe. The cooking times are not exact as I always just watch it depending on the thickness of the salmon steaks, or salmon fillet.

Provided by merrilife

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 salmon steaks or 3 -4 salmon fillets
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons minced garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
1/4 teaspoon salt

Steps:

Combine all ingredients and pour over salmon in a shallow baking dish.
Marinade for at least 30 minutes, turning at least once.
Broil at 500 degrees for 7-10 minutes on each side.
Serve with wild rice and steamed veggies for a delicious healthy meal.

NIF'S TERIYAKI SALMON STEAKS

Nif's Teriyaki Salmon Steaks image

Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!

Provided by Nif_H

Categories Asian

Time 20m

Yield 4 salmon steaks, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 salmon steaks (1 inch)
1/4 cup soya sauce
2 tablespoons honey
2 teaspoons olive oil
1 tablespoon lemon juice, freshly squeezed is best
1 garlic clove, minced
1 1/2 teaspoons ginger, freshly grated

Steps:

Mix marinade ingredients in shallow dish. Add salmon steaks and marinate in the fridge for up to 2 hours (no longer or the lemon will start to cook the salmon), turning occasionally.
Broil steaks on low for approximately 3-5 minutes on each side. I place mine on the middle rack so the outside doesn't burn before the inside is cooked.
Salmon is ready when it flakes easily or when the internal temperature reaches 145°F.

Nutrition Facts : Calories 274.8, Fat 15.7, SaturatedFat 3.4, Cholesterol 55, Sodium 1065.3, Carbohydrate 10.7, Fiber 0.3, Sugar 9.1, Protein 22.5

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