Best Teriyaki Ground Beef Skillet Recipes

GROUND BEEF TERIYAKI

Ground Beef Teriyaki image

Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.

Provided by Rebekah Rose Hills

Categories World Cuisine Recipes Asian Japanese Main Dishes

Time 40m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound lean ground beef
3 medium carrots, peeled and diced
½ large red bell pepper, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large zucchini, diced
½ cup soy sauce
⅓ cup water
2 tablespoons water
2 tablespoons white sugar
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 teaspoon onion powder
½ teaspoon ground ginger
½ teaspoon garlic powder

Steps:

Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 26.4 g, Cholesterol 79 mg, Fat 14.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 2062.7 mg, Sugar 18 g

GROUND BEEF TERIYAKI

Ground Beef Teriyaki image

Make and share this Ground Beef Teriyaki recipe from Food.com.

Provided by Steve P.

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
4 green onions, sliced
1 cup celery, sliced diagonally
1 cup carrot, cut in matchstick strips
1 medium green bell peppers or 1 medium red bell pepper, cut in squares
1 lb ground beef
1 can mushroom beef gravy or 1 can beef gravy
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/8 teaspoon crushed red chile
hot cooked rice

Steps:

In skillet over medium heat, in hot oil, cook onions, celery, carrots and bell pepper until tender-crisp.
Remove from skillet and set aside.
In same skillet, cook ground beef until browned.
Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
Add vegetables and heat to boiling, stirring occasionally.
Serve over rice.

10-MINUTE BEEF TERIYAKI SKILLET RECIPE - (5/5)

10-Minute Beef Teriyaki Skillet Recipe - (5/5) image

Provided by Susan52

Number Of Ingredients 7

Ingredients

1 lb. extra lean ground beef (I used 96% lean)
1 cup finely diced onion*
1 teaspoon minced garlic
1 teaspoon minced fresh ginger (or about 1/4 teaspoon dried ground ginger)
3/4 cup thick teriyaki sauce (such as Soy Vay Veri Veri Teriyaki Marinade & Sauce)
Optional Garnish: sliced green onion, toasted sesame seeds
For Serving: rice, tortillas, or lettuce wraps

Steps:

In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute. The sesame oil adds great flavor to the dish, but if you don't have any you can substitute with canola or vegetable oil. Add beef, onion, garlic and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain, and return meat to skillet. Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until sauce thickens slightly. Serve over rice, in tortillas, or in lettuce wraps. Notes *Tip: I like to use frozen diced onion for recipes like this, because it eliminates any prep work!