Best Teriyaki Glazed Pork Chops And Bbq Chicken Recipes

TERIYAKI PORK CHOPS

Teriyaki Pork Chops image

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

Provided by CheeseBaby

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 3

Number Of Ingredients 5

Ingredients

¾ cup teriyaki sauce
2 ¼ teaspoons garlic salt
1 ½ teaspoons ground black pepper
3 pork chops
1 tablespoon extra-virgin olive oil

Steps:

Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g

TROPICAL TERIYAKI PORK MARINADE

Tropical Teriyaki Pork Marinade image

Provided by Food Network

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

Ingredients

1/2 cup pineapple juice
1/2 cup soy sauce
2 tablespoons coconut oil
2 tablespoons minced fresh ginger
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon dark sesame oil

Steps:

Whisk together the pineapple juice, soy sauce, coconut oil, ginger, honey, garlic and sesame oil in a medium bowl. Use as a marinade for pork tenderloin or chops before grilling.