Best Teriyaki Glazed Hawaiian Burger Recipes

Teriyaki Glazed Hawaiian Burger image

Provided by Melissa Turner

Categories Burgers

Time 25m

Number Of Ingredients 12

Steps:

1. Mix first four ingredients in a bowl and press out 6 1/2 lb patties. Cook on grill until done basting with the teriyaki glaze as you cook them. Reserve unused sauce. Grill pineapple both sides to get nice grill marks same with buns.
2. Serve on buns with Swiss cheese, red onion, honey ham, lettuce and drizzle with remaining sauce.

Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

Teriyaki Burger image

Provided by Kathy YL Chan

Time 20m

Number Of Ingredients 9

1 pound ground beef
½ of a medium onion, diced
¼ cup sugar
¼ cup soy sauce
¼ cup water
3 cloves garlic, smashed
1-inch knob of ginger, smashed
4 burger buns, toasted
Optional: American cheese, sliced tomatoes, and onions

Steps:

Mix together the ground beef and diced onions in a mixing bowl. Set aside.
Make the teriyaki sauce next. In a small pot, combine the sugar, soy sauce, water, garlic, and ginger. Warm over medium-low heat for 5 minutes until all the sugar is dissolved and the ginger and garlic has flavored the sauce. Remove from heat and let cool. Strain out the ginger and garlic.
Mix half of the teriyaki sauce mixture into the ground beef mixture. Form into four patties.
Pan fry or grill each patty for a few minutes on each side until nice and browned. Brush each side of the patty with the remaining teriyaki sauce while cooking.
Place a slice of cheese on the patty and let warm/melt for 30 seconds.
Slide the patties onto toasted buns. Add onions, tomatoes, and lettuce (optional). Eat hot and enjoy!