Best Teriyaki Cocktail Franks Recipes

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TANGY COCKTAIL FRANKS



Tangy Cocktail Franks image

Make and share this Tangy Cocktail Franks recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

14 ounces currant jelly
1/4 cup mustard
3 tablespoons dry sherry
1/4 teaspoon allspice
30 ounces pineapple chunks
6 ounces cocktail franks

Steps:

  • Melt jelly in slow cooker. Stir in seasonings until blended.
  • Drain pineapple chunks and cocktail franks. Discard juice. Stir into slow cooker.
  • Cover and cook on low 1-2 hours.

Nutrition Facts : Calories 178, Fat 4, SaturatedFat 1.6, Cholesterol 8.8, Sodium 206.7, Carbohydrate 34.7, Fiber 1.1, Sugar 27.2, Protein 2.3

TERIYAKI COCKTAIL FRANKS



Teriyaki Cocktail Franks image

My take on a different approach to Cocktail Frank Appetizers. Limited ingredients. Easy fix. First to disappear at parties.

Provided by Skip Davis

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

1 lb cocktail franks or wieners cut in 1 inch pieces
1 jar(s) apricot preserves (10 ounces)
1/2 c barbecue sauce -- your favorite brand
2 Tbsp teriyaki sauce
1 can(s) pineapple chunks, 15 ounces, drained
1 large green pepper, cut into 3/4 inch squares

Steps:

  • 1. In large saucepan over medium heat, combine preserves, barbecue sauce and teriyaki sauce. Stir in franks, pineapple chunks and green pepper. Heat through.
  • 2. Skewer on toothpicks. (1st pineapple, then frank and last, green pepper square).
  • 3. Transfer skewers to chafing dish. Keep warm over low heat.
  • 4. Serves: 6 to 8 as appetizers

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