PROSCIUTTO-WRAPPED ASPARAGUS
This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Snap woody ends off asparagus spears.
- In a large frying pan, bring 3/4 cup water to boil. Add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes. Drain, dry and let cool.
- In a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper. Add salt to taste.
- Lay 4 asparagus spears on each piece of prosciutto and roll up. Repeat to form 4 bundles. Serve with sauce.
Nutrition Facts : Calories 63.9, Fat 4.4, SaturatedFat 2.3, Cholesterol 59.2, Sodium 186.4, Carbohydrate 3.6, Fiber 1.3, Sugar 1, Protein 3.5
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