Best Teriyaki And Sesame Roasted Mushrooms Recipes

TERIYAKI CHICKEN WITH MUSHROOMS AND BROCCOLI

Teriyaki Chicken with Mushrooms and Broccoli image

Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

Provided by T-fal

Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup soy sauce
½ cup rice vinegar
3 tablespoons honey
2 teaspoons sesame oil
4 teaspoons fresh ginger, minced
4 teaspoons cornstarch
4 cloves garlic, minced
1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 pound broccoli florets, chopped into bite-sized pieces
1 (8 ounce) package sliced mushrooms

Steps:

Mix all the sauce ingredients in a medium size bowl until completely smooth.
Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 14.3 g, Cholesterol 58.5 mg, Fat 5.5 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 1.1 g, Sodium 970.8 mg, Sugar 8.2 g

TERIYAKI AND SESAME ROASTED MUSHROOMS

Teriyaki and Sesame Roasted Mushrooms image

Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.

Provided by katew

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g button mushrooms, if dirty use a pastry brush to remove dirt
1/2 cup bottled teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

Preheat oven to 190°C.
Place mushrooms in large bowl.
Combine marinade, sauce and oil.
Pour over mushrooms.
Toss till well coated.
Place mushrooms on greased baking tray.
Roast 25 minutes, turning twice.
Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6

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