Best Teriyaki And Sesame Roasted Mushrooms Recipes

TERIYAKI AND SESAME ROASTED MUSHROOMS

Teriyaki and Sesame Roasted Mushrooms image

Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.

Provided by katew

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

500 g button mushrooms, if dirty use a pastry brush to remove dirt
1/2 cup bottled teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

Preheat oven to 190°C.
Place mushrooms in large bowl.
Combine marinade, sauce and oil.
Pour over mushrooms.
Toss till well coated.
Place mushrooms on greased baking tray.
Roast 25 minutes, turning twice.
Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6

TERIYAKI SPICY MUSHROOMS

Teriyaki Spicy Mushrooms image

We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.

Provided by roadrunnercn2004

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4-1/2 teaspoon red pepper
1/4-1/2 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Steps:

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
Add mushrooms and onions. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 173, Fat 7.6, SaturatedFat 1, Sodium 1017.9, Carbohydrate 21.8, Fiber 2.6, Sugar 16.8, Protein 9.1

TERIYAKI MUSHROOMS

Teriyaki Mushrooms image

Make and share this Teriyaki Mushrooms recipe from Food.com.

Provided by Pie Queen

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mushrooms
1 tablespoon Splenda brown sugar blend
1 tablespoon light soy sauce
1 tablespoon white wine vinegar
1 tablespoon sesame oil
1/2 teaspoon chili pepper flakes
1/2 teaspoon ginger powder
1 garlic clove (I use pickled garlic Pickled Garlic sliced)
2 tablespoons sliced green onions

Steps:

Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
Add quartered mushrooms until heated the mushrooms have heated through.
Allow to cool and store in a container in the fridge overnight before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #mushrooms #low-in-something