Best Teresas Garlic Green Beans Recipes

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BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

TERESA'S GARLIC GREEN BEANS



Teresa's Garlic Green Beans image

This simple side dish is a perfect match for steak. Goes perfectly with any meal that uses garlic (ie: awesome with Italian).Simple to make-great to take to a pot luck-classy enough for dinner parties!

Provided by TGirl

Categories     Beans

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 4

fresh green beans, with ends trimmed-use amount appropriate for desired servings
butter (as a rule, 1 T per 2 servings of beans)
fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)

Steps:

  • Steam green beans until tender-crisp.
  • Melt butter in pot big enough to hold green beans.
  • Add garlic and heat until you can smell the garlic.
  • Remove pan from heat and add green beans to pot.
  • Coat beans with butter/garlic.
  • Serve as a fabulous side dish.

Nutrition Facts :

TERESA'S ITALIAN GREEN BEANS



Teresa's Italian Green Beans image

Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I am guessing at the preparation and cook time.

Provided by Lucky Clover

Categories     Beans

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

1 quart roma beans
1 tablespoon olive oil
1/4 cup mushroom
1/4 cup chopped onion
1/8 teaspoon minced garlic
1/4 teaspoon oregano
salt and pepper

Steps:

  • Cook beans in large pan of boiling water until done.
  • Heat olive oil in medium sized skillet over medium heat.
  • Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
  • Heat to desired temperature.

Nutrition Facts : Calories 28.1, Fat 2.7, SaturatedFat 0.4, Sodium 0.5, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 0.2

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