Best Tequila Rose Copycat Recipes

Tequila Rose - Creamy Alcohol Liqueur image

Provided by northernmom

Categories Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups sweetened condensed milk
1 cup cream
2 teaspoons vanilla extract
1/4 cup strawberry syrup
1/2 cup tequila (your preference)

Steps:

Measure all ingredients into a blender.
Blend until mixed and smooth. Store in refrigerator until serving time.
I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

Nutrition Facts : Calories 365.9, Fat 19, SaturatedFat 11.9, Cholesterol 70.2, Sodium 110.8, Carbohydrate 43, Sugar 41.8, Protein 6.9

Tequila Rose - Copycat image

Provided by Mamas Kitchen Hope

Categories Beverages

Time 5m

Yield 46 ounces, 46 serving(s)

Number Of Ingredients 6

14 ounces fat-free sweetened condensed milk
3/4-1 cup skim milk, adjust to desired thickness
12 ounces fat-free evaporated milk or 12 ounces reduced-fat evaporated milk
2 -3 teaspoons vanilla extract, not imitation please
1/2 cup strawberry syrup (like Nestle Quik)
1 cup tequila (can make it stronger if you like, I used Herradura Reposado)

Steps:

Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.